Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review

(2015) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

(2015) Yao-Ze Feng et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

(2015) Ahmed M. Rady et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

(2015) Hailong Wang et al.   SENSORS

The use of visible and near infrared spectroscopy for evaluating passion fruit postharvest quality

(2014) Phonkrit Maniwara et al.   JOURNAL OF FOOD ENGINEERING

Identification of citrus varieties using laser-induced fluorescence spectroscopy (LIFS)

(2013) Débora Marcondes Bastos Pereira Milori et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Development of nondestructive technique for detecting internal defects in Japanese radishes

(2013) Kenichi Takizawa et al.   JOURNAL OF FOOD ENGINEERING

Nondestructive prediction of maturity of mango using near infrared spectroscopy

(2013) S.N. Jha et al.   JOURNAL OF FOOD ENGINEERING

Using visible and near infrared diffuse transmittance technique to predict soluble solids content of watermelon in an on-line detection system

(2013) Dengfei Jie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

EVALUATION OF INTERNAL QUALITY OF FRESH-CUT POMELO USING VIS/NIR TRANSMITTANCE

(2012) ARTHIT PUANGSOMBUT et al.   JOURNAL OF TEXTURE STUDIES

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Nondestructive measurement of internal quality of Nanfeng mandarin fruit by charge coupled device near infrared spectroscopy

(2009) Yande Liu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of soluble solids and firmness of apples by Vis/NIR transmittance

(2009) Guoqiang Fan et al.   JOURNAL OF FOOD ENGINEERING

Assessment of Potato Dry Matter Concentration Using Short-Wave Near-Infrared Spectroscopy

(2009) P. P. Subedi et al.   POTATO RESEARCH

Comparison of transmittance and reflectance to detect insect infestation in Montmorency tart cherry

(2008) Juan Xing et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting internal insect infestation in tart cherry using transmittance spectroscopy

(2008) Juan Xing et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY