Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review

Noise filtering framework for electronic nose signals: An application for beef quality monitoring

(2019) Dedy Rahman Wijaya et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluating genotoxicity of metal oxide nanoparticles: Application of advanced supervised and unsupervised machine learning techniques

(2019) Natalia Sizochenko et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Healthy scents: microbial volatiles as new frontier in antibiotic research?

(2018) Mariana Avalos et al.   CURRENT OPINION IN MICROBIOLOGY

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

(2018) Wenshen Jia et al.   Food Analytical Methods

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach

(2018) Madeshwari Ezhilan et al.   FOOD RESEARCH INTERNATIONAL

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds

(2018) Vincenzo Lippolis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancing electronic nose performance based on a novel QPSO-RBM technique

(2018) Hanxiao Luo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Synergistic approaches for odor active compounds monitoring and identification: State of the art, integration, limits and potentialities of analytical and sensorial techniques

(2018) P. Giungato et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

(2018) Charles M.A.P. Franz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods

(2018) Mahdi Ghasemi-Varnamkhasti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discrimination of pork/chicken adulteration in minced mutton by electronic taste system

(2018) Xiaojing Tian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Support Vector Machine Regression for Calibration Transfer between Electronic Noses Dedicated to Air Pollution Monitoring

(2018) Rachid Laref et al.   SENSORS

In-situ electrochemical analysis of microbial activity

(2018) Ariane L. Martin et al.   AMB Express

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Recognition and sensing of organic compounds using analytical methods, chemical sensors, and pattern recognition approaches

(2018) Sunil Kr. Jha et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella ) fillet based on normal and electronic sensory measurement

(2017) Phuhongsung Pattarapon et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A novel electronic nose learning technique based on active learning: EQBC-RBFNN

(2017) Xue Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

(2016) Miaoyun Li et al.   JOURNAL OF FOOD SCIENCE

E-nose identification ofSalmonella entericain poultry manure

(2015) Ü. Kizil et al.   BRITISH POULTRY SCIENCE

Odor fingerprinting of Listeria monocytogenes recognized by SPME–GC–MS and E-nose

(2015) Yong-xin Yu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Electronic Nose Feature Extraction Methods: A Review

(2015) Jia Yan et al.   SENSORS

Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose

(2015) Emanuela Gobbi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network

(2015) Ubonrat Siripatrawan et al.   TALANTA

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Development of Electronic Nose and Near Infrared Spectroscopy Analysis Techniques to Monitor the Critical Time in SSF Process of Feed Protein

(2014) Hui Jiang et al.   SENSORS

Applications of electrochemical techniques in mineral analysis

(2014) Yusheng Niu et al.   TALANTA

Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

(2013) Binbin Guan et al.   Food Analytical Methods

GC–MS volatolomic approach to study the antimicrobial activity of the antarctic bacterium Pseudoalteromonas sp. TB41

(2013) R. Romoli et al.   Metabolomics

The emerging importance of microbial volatile organic compounds

(2013) BIRGIT PIECHULLA et al.   PLANT CELL AND ENVIRONMENT

Robust identification of bacteria based on repeated odor measurements from individual bacteria colonies

(2013) Geoffrey C. Green et al.   SENSORS AND ACTUATORS B-CHEMICAL

Use of volatile compounds as a diagnostic tool for the detection of pathogenic bacteria

(2013) Emma Tait et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

The detection of foodborne bacteria on beef: the application of the electronic nose

(2013) Soad A Abdallah et al.   SpringerPlus

Foodborne outbreaks of shigellosis in the USA, 1998–2008

(2012) B. L. NYGREN et al.   EPIDEMIOLOGY AND INFECTION

Electronic nose application for determination of Penicillium digitatum in Valencia oranges

(2012) Federico Pallottino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra orthodox black tea (Camellia sinensis (L.) O. Kuntze)

(2012) Rishemjit Kaur et al.   SENSORS AND ACTUATORS B-CHEMICAL

Microbial volatile compounds in health and disease conditions

(2012) Robin Michael Statham Thorn et al.   Journal of Breath Research

Application of artificial neural network in food classification

(2011) B. Dębska et al.   ANALYTICA CHIMICA ACTA

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Investigation of Different Gas Sensor-Based Artificial Olfactory Systems for Screening Salmonella typhimurium Contamination in Beef

(2010) Sundar Balasubramanian et al.   Food and Bioprocess Technology

Using a metal oxide sensor (MOS)-based electronic nose for discrimination of bacteria based on individual colonies in suspension

(2010) Geoffrey C. Green et al.   SENSORS AND ACTUATORS B-CHEMICAL

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Volatile compounds characteristic of sinus-related bacteria and infected sinus mucus: Analysis by solid-phase microextraction and gas chromatography–mass spectrometry

(2009) George Preti et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Bacterial volatiles and their action potential

(2008) Marco Kai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Higher-Order Chemical Sensing

(2008) Andreas Hierlemann et al.   CHEMICAL REVIEWS

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Rapid differentiation between E. coli and Salmonella Typhimurium using metal oxide sensors integrated with pattern recognition

(2008) Ubonrat Siripatrawan   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Application of a portable electronic nose system to assess the freshness of Moroccan sardines

(2007) N. El Barbri et al.   Materials Science & Engineering C-Materials for Biological Applications

Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens

(2007) Ubonrat Siripatrawan   SENSORS AND ACTUATORS B-CHEMICAL