Preliminary study non-destructive sorting techniques for pepper (Capsicum annuum L.) using odor parameter

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

(2022) Marek Gancarz et al.   MOLECULES

Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles

(2022) Ali Khorramifar et al.   Chemosensors

Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose

(2021) Robert Rusinek et al.   SENSORS

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity

(2021) Claudia Gonzalez Viejo et al.   SENSORS

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

(2021) Mansour Rasekh et al.   Chemosensors

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

(2021) Nawaf Abu-Khalaf   Agriculture-Basel

Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

(2021) Sana Tatli et al.   Agronomy-Basel

Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

(2020) Robert Rusinek et al.   SENSORS

Screening of Chilli Pepper Genotypes as a Source of Capsaicinoids and Antioxidants under Conditions of Simulated Drought Stress

(2020) Tomas Kopta et al.   Plants-Basel

Regulation of Actg1 and Gsta2 is possible mechanism by which capsaicin alleviates apoptosis in cell model of 6-OHDA-induced Parkinson's disease

(2020) Jiahui Liu et al.   BIOSCIENCE REPORTS

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

(2020) Florinda Fratianni et al.   Antioxidants

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

(2020) José M. Palma et al.   Antioxidants

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Freshness Assessment of Broccoli using Electronic Nose

(2019) Madeshwari Ezhilan et al.   MEASUREMENT

The use of an electronic nose to detect early signs of soft-rot infection in potatoes

(2018) Massimo F. Rutolo et al.   BIOSYSTEMS ENGINEERING

An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach

(2018) Madeshwari Ezhilan et al.   FOOD RESEARCH INTERNATIONAL

The SlFSR gene controls fruit shelf-life in tomato

(2018) Lincheng Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evaluation of the freshness of fresh-cut green bell pepper ( Capsicum annuum var. grossum ) using electronic nose

(2018) Hui-Zhi Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Monitoring of n-butanol vapors biofiltration process using an electronic nose combined with calibration models

(2018) Bartosz Szulczyński et al.   MONATSHEFTE FUR CHEMIE

Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot )

(2017) Aziz Korkmaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

(2015) Zhu Zhou et al.   Journal of Spectroscopy

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Identification of different wheat seeds by electronic nose

(2013) Bo Zhou et al.   International Agrophysics

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Quality grade identification of green tea using E-nose by CA and ANN

(2007) Huichun Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY