A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics

Published 2020 View Full Article

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Title
A rapid analytical method for the quantitative determination of the sugar in acarbose fermentation by infrared spectroscopy and chemometrics
Authors
Keywords
Infrared spectroscopy, Acarbose, Glucose, Maltose, Chemometrics
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 240, Issue -, Pages 118571
Publisher
Elsevier BV
Online
2020-06-03
DOI
10.1016/j.saa.2020.118571

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