Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals

(2021) Jugreet B. Sharmeen et al.   MOLECULES

Identification of Mint Scents Using a QCM Based E-Nose

(2021) Salih Okur et al.   Chemosensors

Detection and measurement of aroma compounds with the electronic nose and a novel method for MOS sensor signal analysis during the wheat bread making process

(2021) Marek Gancarz et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread

(2021) Robert Rusinek et al.   SENSORS

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

(2020) Gancarz Marek et al.   SENSORS

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Electronic Nose Based on Carbon Nanocomposite Sensors for Clove Essential Oil Detection

(2020) Adriana M. Graboski et al.   ACS Sensors

Evaluation of antioxidant active ingredients of spikenard essential oil by ultra-fast gas chromatography electronic nose and radical scavenging mechanism

(2020) Shi-Qi Wu et al.   INDUSTRIAL CROPS AND PRODUCTS

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

(2020) Marco Camardo Leggieri et al.   FOOD CONTROL

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical properties of Iranian ziziphus honey and emerging approach for predicting them using electronic nose

(2019) Saeed Faal et al.   MEASUREMENT

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Impact Analysis of Temperature and Humidity Conditions on Electrochemical Sensor Response in Ambient Air Quality Monitoring

(2018) Peng Wei et al.   SENSORS

Scent classification by K nearest neighbors using ion-mobility spectrometry measurements

(2018) Philipp Müller et al.   EXPERT SYSTEMS WITH APPLICATIONS

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

(2018) Chunxia Dai et al.   JOURNAL OF FOOD SAFETY

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

(2018) Matteo Ottoboni et al.   Toxins

Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

(2017) Kriengkri Timsorn et al.   MEASUREMENT

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

(2017) Katrul Nadia Basri et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Current applications and perspectives of ion mobility spectrometry to answer chemical food safety issues

(2017) Maykel Hernández-Mesa et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

E-nose combined with chemometrics to trace tomato-juice quality

(2015) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Use of electronic nose and GC-MS in detection and monitoring some VOC

(2012) M. Delgado-Rodríguez et al.   ATMOSPHERIC ENVIRONMENT

Effectiveness of electronic nose systems to detect bergamot (Citrus bergamiaRisso et Poiteau) essential oil quality and genuineness

(2012) Mariateresa Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS