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Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

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Acetylcholinesterase Inhibition and in Vitro and in Vivo Antioxidant Activities of Ganoderma lucidum Grown on Germinated Brown Rice

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Attenuation of streptozotocin-induced alterations in acetylcholinesterase and antioxidant system by S-allylcysteine in rats

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Extraction, Isolation And Characterization Of Bioactive Compounds From Plants’ Extracts

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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

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Multienzyme microbiosensor based on electropolymerized o-phenylenediamine for simultaneous in vitro determination of acetylcholine and choline

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Involvement of Carbohydrate, Protein and Phenylanine Ammonia Lyase in Up-Regulation of Secondary Metabolites in Labisia pumila under Various CO2 and N2 Level

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Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC

(2010) Olayinka A Aiyegoro et al.   BMC Complementary and Alternative Medicine

Optimisation, characterisation and quantification of phenolic compounds in olive cake

(2010) Muhammad H. Alu’datt et al.   FOOD CHEMISTRY

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Natural products as a source of Alzheimer's drug leads

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Correlation between Antioxidant Activities and Phenolic Contents of Radix Angelicae Sinensis (Danggui)

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