Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

Algal–bacterial symbiosis for nutrients removal from wastewater: The application of multivariate data analysis for process monitoring and control

(2021) Tahseen Sayara et al.   Environmental Technology & Innovation

Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality

(2020) Nawaf Abu-Khalaf et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Importance of some minor compounds in olive oil authenticity and quality

(2020) Oguz Uncu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of Lethal Bronzing Disease in Cabbage Palms (Sabal palmetto) Using a Low-Cost Electronic Nose

(2020) Martin J. Oates et al.   Biosensors-Basel

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics

(2019) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness

(2019) Andrea Casson et al.   BIOSYSTEMS ENGINEERING

Intelligent gas-sensing systems and their applications

(2018) Yun-Chun Hsieh et al.   JOURNAL OF MICROMECHANICS AND MICROENGINEERING

Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh

(2018) Olga Escuredo et al.   MICROCHEMICAL JOURNAL

DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose

(2018) Martin J. Oates et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid NIR determination of alkyl esters in virgin olive oil

(2017) J. A. Cayuela   GRASAS Y ACEITES

Quality Control of Olive Oils Using Machine Learning and Electronic Nose

(2017) Emre Ordukaya et al.   JOURNAL OF FOOD QUALITY

Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes

(2017) Roberto Beghi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rapid and innovative instrumental approaches for quality and authenticity of olive oils

(2016) Enrico Valli et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

On-line application of near infrared (NIR) spectroscopy in food production

(2015) Jan U. Porep et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Review: Near Infrared Spectroscopy for Analysing Olive Oils

(2014) Monica Casale et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS