Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets

Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets

(2022) Shaghayegh Salimiraad et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels

(2021) Manoela Martins et al.   FOOD RESEARCH INTERNATIONAL

Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model

(2021) Reza Atraki et al.   Innovative Food Science & Emerging Technologies

Functionality of different probiotic strains embedded in citrus pectin based edible films

(2021) Tanzeela Nisar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fabrication and characterization of zein nanofibers integrated with gold nanospheres

(2021) Turgay Cetinkaya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat

(2021) Ahmet Gargi et al.   MEAT SCIENCE

Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning

(2021) Cong Xu et al.   FOOD HYDROCOLLOIDS

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

(2020) Mustafa Tahsin Yilmaz et al.   CARBOHYDRATE POLYMERS

Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension

(2020) Negin Zabihollahi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats

(2020) Seyed Javad Mojaveri et al.   CARBOHYDRATE POLYMERS

Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei

(2020) Julieth Orozco-Parra et al.   FOOD HYDROCOLLOIDS

Bacterial cellulose/cashew gum films as probiotic carriers

(2020) Ana Vitória Oliveira-Alcântara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biopreservative potential of Lactobacillus strains in yoghurt dessert

(2020) Seyed Mohammad Bagher Hashemi et al.   Journal of Food Measurement and Characterization

Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology

(2020) Jiage Ma et al.   FOOD HYDROCOLLOIDS

Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil

(2020) Negin Karami et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of electrospun nanofibers that enable high loading and long-term viability of probiotics

(2019) Katja Škrlec et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Effects of Electrospinning on the Viability of Ten Species of Lactic Acid Bacteria in Poly(Ethylene Oxide) Nanofibers

(2019) Špela Zupančič et al.   Pharmaceutics

Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat

(2019) Hamid Mohammadi et al.   Food Packaging and Shelf Life

Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45

(2019) Dina Shahrampour et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites

(2018) Asma Sadat Vaziri et al.   CARBOHYDRATE POLYMERS

Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

(2018) Jun Qi et al.   FOOD HYDROCOLLOIDS

A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

(2018) Zafer Ceylan et al.   Innovative Food Science & Emerging Technologies

β- d -glucan as an enteric delivery vehicle for probiotics

(2018) Adil Gani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols

(2018) Lixue Dou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white-brined cheese

(2018) Tooraj Mehdizadeh et al.   JOURNAL OF FOOD SAFETY

Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres

(2018) Yue Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

(2018) Behzad Ebrahimi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

(2018) Joana Odila Pereira et al.   MEAT SCIENCE

Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect

(2018) Lu Dai et al.   JOURNAL OF FOOD SCIENCE

Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China

(2018) Ying Li et al.   FOOD CONTROL

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

(2017) Foteini Pavli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

(2016) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

(2016) Shabnam Kakaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

(2014) Nagihan Okutan et al.   FOOD HYDROCOLLOIDS

Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria

(2014) Nelson Romano et al.   FOOD RESEARCH INTERNATIONAL

Development and characterization of novel probiotic-residing pullulan/starch edible films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain

(2013) Monika Trząskowska et al.   FOOD CONTROL

Fabrication of alginate–gelatin crosslinked hydrogel microcapsules and evaluation of the microstructure and physico-chemical properties

(2013) Bapi Sarker et al.   Journal of Materials Chemistry B

Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

(2011) Amparo López-Rubio et al.   FOOD HYDROCOLLOIDS

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Sodium alginate–gelatin polyelectrolyte complex membranes with both high water vapor permeance and high permselectivity

(2011) Yifan Li et al.   JOURNAL OF MEMBRANE SCIENCE

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL