Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China

Published 2018 View Full Article

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Title
Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China
Authors
Keywords
Freshwater fish and shellfish, Vibrio parahaemolyticus, Vibrio cholerae, Salmonella, Listeria monocytogenes
Journal
FOOD CONTROL
Volume 99, Issue -, Pages 131-136
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.foodcont.2018.12.024

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