Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning
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Title
Preparation of pectin-based nanofibers encapsulating Lactobacillus rhamnosus 1.0320 by electrospinning
Authors
Keywords
Electrospinning, Pectin-based nanofibers, Lactobacillus rhamnosus, 1.0320, Encapsulated, Survival rate
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107216
Publisher
Elsevier BV
Online
2021-09-24
DOI
10.1016/j.foodhyd.2021.107216
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