Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Published 2018 View Full Article

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Title
Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 83, Issue -, Pages 497-510
Publisher
Elsevier BV
Online
2018-03-19
DOI
10.1016/j.foodhyd.2018.03.021

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