Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain

Published 2013 View Full Article

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Title
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 184-191
Publisher
Elsevier BV
Online
2013-07-10
DOI
10.1016/j.foodcont.2013.07.002

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