Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films

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Title
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films
Authors
Keywords
Probiotics, Rice starch, Corn starch, Gelatine, Sodium caseinate, Soy protein
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 876-887
Publisher
Elsevier BV
Online
2015-08-30
DOI
10.1016/j.foodhyd.2015.08.025

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