Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets
出版年份 2022 全文链接
标题
Development and characterization of active packaging nanofiber mats based on gelatin‑sodium alginate containing probiotic microorganisms to improve the shelf-life and safety quality of silver carp fillets
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 384, Issue -, Pages 109984
出版商
Elsevier BV
发表日期
2022-10-21
DOI
10.1016/j.ijfoodmicro.2022.109984
参考文献
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