Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-09-17
DOI
10.1111/1750-3841.14348
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
- (2017) Pilar Colás-Medà et al. FOOD MICROBIOLOGY
- Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork Meat
- (2017) Elvia Hernández-Hernández et al. JOURNAL OF FOOD SCIENCE
- Optimization of crosslinked poly(vinyl alcohol) nanocomposite films for mechanical properties
- (2017) Milad Rouhi et al. Materials Science & Engineering C-Materials for Biological Applications
- Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients
- (2016) Amparo Lopez-Rubio et al. FOOD HYDROCOLLOIDS
- Hydroxypropyl cellulose/rice straw oxidized cellulose nanocrystals nanocomposites and their use in paper coating
- (2016) Nahla A. El-Wakil et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy
- (2016) Man Xiao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core
- (2016) Mariam Bekhit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and Characterization of All-Biomass Soy Protein Isolate-Based Films Enhanced by Epoxy Castor Oil Acid Sodium and Hydroxypropyl Cellulose
- (2016) La Wang et al. Materials
- Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films
- (2015) Javiera F. Rubilar et al. CARBOHYDRATE POLYMERS
- Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
- (2015) Lucie Léonard et al. FOOD CONTROL
- Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum
- (2015) Hajer Aloui et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of alkali on konjac glucomannan film and its application on wound healing
- (2014) Yi-Cheng Huang et al. CELLULOSE
- Preparation and characterization of heterogeneous deacetylated konjac glucomannan
- (2014) Jing Li et al. FOOD HYDROCOLLOIDS
- Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria
- (2014) Nelson Romano et al. FOOD RESEARCH INTERNATIONAL
- In vitroevaluation of antimicrobial activity ofLactobacillus rhamnosusIMC 501®,Lactobacillus paracaseiIMC 502®and SYNBIO®against pathogens
- (2014) M.M. Coman et al. JOURNAL OF APPLIED MICROBIOLOGY
- Retardation ofListeria MonocytogenesGrowth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil
- (2014) Jung H. Han et al. JOURNAL OF FOOD SCIENCE
- Properties of konjac glucomannan–whey protein isolate blend films
- (2014) Manusawee Leuangsukrerk et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films
- (2013) Le Wang et al. CARBOHYDRATE POLYMERS
- Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
- (2013) Lucie Léonard et al. FOOD CONTROL
- Antilisterial and physical properties of biopolymer films containing lactic acid bacteria
- (2013) Laura Sánchez-González et al. FOOD CONTROL
- Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
- (2013) Laura Sánchez-González et al. FOOD HYDROCOLLOIDS
- Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork
- (2013) Weerapong Woraprayote et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Physical properties of emulsion-based hydroxypropyl methylcellulose films: Effect of their microstructure
- (2012) R.N. Zúñiga et al. CARBOHYDRATE POLYMERS
- Antimicrobial Activity of Lauric Arginate-Coated Polylactic Acid Films against Listeria monocytogenes and Salmonella Typhimurium on Cooked Sliced Ham
- (2012) Pornpun Theinsathid et al. JOURNAL OF FOOD SCIENCE
- Methodologies for the extraction and analysis of konjac glucomannan from corms of Amorphophallus konjac K. Koch
- (2011) Melinda Chua et al. CARBOHYDRATE POLYMERS
- Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
- (2011) Fatih Tornuk et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties
- (2011) SeungRan Yoo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- STUDIES ON INTERACTION OF HYDROXYPROPYLMETHYL CELLULOSE AND KONJAC GLUCOMANNAN MIXED SYSTEMS
- (2010) Bo LI et al. ACTA POLYMERICA SINICA
- Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films
- (2010) B. Li et al. CARBOHYDRATE POLYMERS
- Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon
- (2010) Aníbal Concha-Meyer et al. FOOD CONTROL
- Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods
- (2010) Haralampos Gialamas et al. FOOD RESEARCH INTERNATIONAL
- Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce
- (2009) Gülten Tiryaki Gündüz et al. FOOD CONTROL
- Preparation, characterization, and surface energetics of hydroxypropyl cellulose/polyethylenimine blends
- (2009) Gamze Şengül et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Physical Characterization of a New Skin Bioadhesive Film
- (2008) A. Nussinovitch et al. AAPS PHARMSCITECH
- Photometry and colorimetry characterisation of materials in daylighting evaluation tools
- (2007) M. Bodart et al. BUILDING AND ENVIRONMENT
- Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes
- (2007) Eleana Kristo et al. FOOD HYDROCOLLOIDS
- Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
- (2007) M.H. Ly et al. FOOD HYDROCOLLOIDS
- Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging
- (2007) Ramona Iseppi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Synthesis and characterization of (hydroxypropyl)cellulose/TiO2nanocomposite films
- (2007) Tomasz Halamus et al. POLYMERS FOR ADVANCED TECHNOLOGIES
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started