Biopreservative potential of Lactobacillus strains in yoghurt dessert
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Title
Biopreservative potential of Lactobacillus strains in yoghurt dessert
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-11-28
DOI
10.1007/s11694-020-00755-z
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