Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential

Discrimination between the Two Closely Related Species of the Operational Group B. amyloliquefaciens Based on Whole-Cell Fatty Acid Profiling

(2022) Thu Huynh et al.   Microorganisms

A comprehensive review on different classes of polyphenolic compounds present in edible oils

(2021) Alam Zeb   FOOD RESEARCH INTERNATIONAL

Antibacterial fatty acids: An update of possible mechanisms of action and implications in the development of the next-generation of antibacterial agents

(2021) Giancarlo Casillas-Vargas et al.   PROGRESS IN LIPID RESEARCH

Antibacterial and Anti-Biofilm Activity of Omega-3 Polyunsaturated Fatty Acids against Periprosthetic Joint Infections-Isolated Multi-Drug Resistant Strains

(2021) Débora C. Coraça-Huber et al.   Biomedicines

Phenolic compounds in plant oils: A review of composition, analytical methods, and effect on oxidative stability

(2021) Natalia Mikołajczak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

(2021) Éva Szabó et al.   Antioxidants

Mucoromycota fungi as powerful cell factories for modern biorefinery

(2021) Simona Dzurendova et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of volatile compounds by yeasts using hydrolysed grape seed oil obtained by immobilized lipases in continuous packed-bed reactors

(2020) Gabriele Zanota Castiglioni et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment

(2020) Nevena M. Dabetic et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Enzymatic hydrolysis of rapeseed oil with a non-GMO lipase: a strategy to substitute mono- and diglycerides of fatty acids and improve the softness of sponge cakes

(2020) Aurélie Monie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial lipases and their industrial applications: a comprehensive review

(2020) Prem Chandra et al.   Microbial Cell Factories

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

(2020) Maria E Martin et al.   Foods

In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice

(2020) Bo-Ram Na et al.   MOLECULES

Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

(2019) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum

(2019) Matheus M. Ferreira et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads

(2019) Ayat F. Hashim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

(2019) Maja Karaman et al.   Antioxidants

Fatty acid composition from the marine red algae Pterocladiella capillacea (S. G. Gmelin) Santelices & Hommersand 1997 and Osmundaria obtusiloba (C. Agardh) R. E. Norris 1991 and its antioxidant activity

(2018) DANIEL B. DE ALENCAR et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Enzymatic hydrolysis of rapeseed oil by Thermomyces lanuginosus lipase: variation of continuous and dispersed phase in a slug flow reactor

(2018) S. Schröter et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

(2018) P. Hovorková et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Immobilization of lipases in hydrophobic chitosan for selective hydrolysis of fish oil: The impact of support functionalization on lipase activity, selectivity and stability

(2018) P. Urrutia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications

(2018) Bo Yoon et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Unsaturated Fatty Acids Affect Quorum Sensing Communication System and Inhibit Motility and Biofilm Formation of Acinetobacter baumannii

(2018) Marion Nicol et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effectiveness of omega-3 polyunsaturated fatty acids against microbial pathogens

(2018) Warren Chanda et al.   Journal of Zhejiang University-SCIENCE B

Using factorial experimental design to optimize biocatalytic biodiesel production from Mucor Miehei Lipase immobilized onto ordered mesoporous materials

(2018) C. Carteret et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion

(2018) Fa-Wen Yin et al.   Food & Function

Characterization of two Pantoea strains isolated from extra-virgin olive oil

(2018) Graziano Pizzolante et al.   AMB Express

Catalytic characteristics of a sn -1(3) regioselective lipase from Cordyceps militaris

(2018) Jun-Young Park et al.   BIOTECHNOLOGY PROGRESS

Survival of Coliform Bacteria in Virgin Olive Oil

(2018) Biagi Angelo Zullo et al.   Biomed Research International

Purification and Properties of Extracellular Lipases with Transesterification Activity and 1,3-Regioselectivity from Rhizomucor miehei and Rhizopus oryzae

(2017) Miklos Tako et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Dimethyl Sulfoxide Protects Escherichia coli from Rapid Antimicrobial-Mediated Killing

(2016) Hongfei Mi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

(2016) Mengfei Peng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Grape seed oil: a potential functional food?

(2015) Fernanda Branco SHINAGAWA et al.   Food Science and Technology

Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations

(2015) Mehdi Mohammadi et al.   FOOD AND BIOPRODUCTS PROCESSING

Oil Content and Fatty Acids Composition inBrassicaSpecies

(2015) Yousef Sharafi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase

(2015) Maryam Ashjari et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Grape seed oil: a potential functional food?

(2015) Fernanda Branco SHINAGAWA et al.   Food Science and Technology

Flax and flaxseed oil: an ancient medicine & modern functional food

(2014) Ankit Goyal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Lipase-catalyzed Hydrolysis of Linseed Oil : Optimization Using Response Surface Methodology

(2014) Weiwei Chen et al.   Journal of Oleo Science

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Combi-lipase for heterogeneous substrates: a new approach for hydrolysis of soybean oil using mixtures of biocatalysts

(2014) Joana S. Alves et al.   RSC Advances

Antibacterial Activity of Long-Chain Polyunsaturated Fatty Acids against Propionibacterium acnes and Staphylococcus aureus

(2013) Andrew Desbois et al.   Marine Drugs

Evidence of health benefits of canola oil

(2013) Lin Lin et al.   NUTRITION REVIEWS

Lipase applications in oil hydrolysis with a case study on castor oil: a review

(2012) Debajyoti Goswami et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Lipase-mediated hydrolysis of flax seed oil for selective enrichment of α-linolenic acid

(2012) Banin Rupani et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of Plant Oils and Minerals for the Inhibition of Lipase Activity of Staphylococcus aureus Isolated from Fermented Pork Meat

(2012) Sang-Buem Cho et al.   Korean Journal for Food Science of Animal Resources

Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

(2011) Chifu B. Huang et al.   ARCHIVES OF ORAL BIOLOGY

Release of Omega-3 Fatty Acids by the Hydrolysis of Fish Oil Catalyzed by Lipases Immobilized on Hydrophobic Supports

(2011) Gloria Fernández-Lorente et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Hydrolysis of vegetable oils and fats to fatty acids over solid acid catalysts

(2010) J.K. Satyarthi et al.   APPLIED CATALYSIS A-GENERAL

Peanut oil: Compositional data

(2010) María E. Carrín et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipase from Rhizomucor miehei as an industrial biocatalyst in chemical process

(2010) Rafael C. Rodrigues et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

PUFAs in Fish: Extraction, Fractionation, Importance in Health

(2009) F. Sahena et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage

(2009) Lucía Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymatic hydrolysis of salmon oil by native lipases: optimization of process parameters

(2009) Patrícia de O. Carvalho et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

The uses and properties of almond oil

(2009) Zeeshan Ahmad   Complementary Therapies in Clinical Practice

Can essential fatty acids reduce the burden of disease(s)?

(2008) Undurti N Das   Lipids in Health and Disease

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH