Characterization of two Pantoea strains isolated from extra-virgin olive oil

Virgin olive oil yeasts: A review

(2018) Gino Ciafardini et al.   FOOD MICROBIOLOGY

Taggiasca extra virgin olive oil colonization by yeasts during the extraction process

(2017) G. Ciafardini et al.   FOOD MICROBIOLOGY

Biosurfactants: Multifunctional Biomolecules of the 21st Century

(2016) Danyelle Santos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rhamnolipid biosurfactant analysis using online turbulent flow chromatography-liquid chromatography-tandem mass spectrometry

(2016) Beate Behrens et al.   JOURNAL OF CHROMATOGRAPHY A

New evidences on efficacy of boronic acid-based derivatization method to identify sugars in plant material by gas chromatography–mass spectrometry

(2016) Marianna Faraco et al.   TALANTA

A Carotenoid-Deficient Mutant in Pantoea sp. YR343, a Bacteria Isolated from the Rhizosphere of Populus deltoides, Is Defective in Root Colonization

(2016) Amber N. Bible et al.   Frontiers in Microbiology

A Novel Glycolipid Biosurfactant Confers Grazing Resistance upon Pantoea ananatis BRT175 against the Social Amoeba Dictyostelium discoideum

(2016) Derek D. N. Smith et al.   mSphere

Bactericidal Activity of Glutaraldehyde-like Compounds from Olive Products

(2016) EDUARDO MEDINA et al.   JOURNAL OF FOOD PROTECTION

Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications

(2015) Grazia Borrelli et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genome sequence and description of Pantoea septica strain FF5

(2015) Cheikh Ibrahima Lo et al.   Standards in Genomic Sciences

Oily wastewaters treatment using Pseudomonas sp. isolated from the compost fertilizer

(2014) Abooalfazl Azhdarpoor et al.   Journal of Environmental Health Science and Engineering

Stenotrophomonas rhizophila DSM14405T promotes plant growth probably by altering fungal communities in the rhizosphere

(2012) Christoph Stephan Schmidt et al.   BIOLOGY AND FERTILITY OF SOILS

Sphingomonas cynarae sp. nov., a proteobacterium that produces an unusual type of sphingan

(2012) A. Tala et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Introducing EzTaxon-e: a prokaryotic 16S rRNA gene sequence database with phylotypes that represent uncultured species

(2011) O.-S. Kim et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Isolation and optimisation of the oleaginous yeast Sporobolomyces roseus for biosynthesis of 13C isotopically labelled 18-carbon unsaturated fatty acids and trans 18:1 and 18:2 derivatives through synthesis

(2011) Yi Cui et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Sporobolomyces roseus in the cerebrospinal fluid of an immunocompetent patient - to treat or not to treat?

(2011) S. McNicholas et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Bacteria able to control foot and root rot and to promote growth of cucumber in salinated soils

(2010) Dilfuza Egamberdieva et al.   BIOLOGY AND FERTILITY OF SOILS

Distribution of dimorphic yeast species in commercial extra virgin olive oil

(2010) B.A. Zullo et al.   FOOD MICROBIOLOGY

Granulomatous Meningoencephalitis Associated With Sporobolomyces roseus in a Dog

(2010) V. Saey et al.   VETERINARY PATHOLOGY

The ‘LipoYeasts’ project: using the oleaginous yeast Yarrowia lipolytica in combination with specific bacterial genes for the bioconversion of lipids, fats and oils into high-value products

(2010) Julia S. Sabirova et al.   Microbial Biotechnology

Isolation and characterization of rhamnolipid-producing bacterial strains from a biodiesel facility

(2009) Alejandro P. Rooney et al.   FEMS MICROBIOLOGY LETTERS

Pseudomonas cedrina subsp. fulgida subsp. nov., a fluorescent bacterium isolated from the phyllosphere of grasses; emended description of Pseudomonas cedrina and description of Pseudomonas cedrina subsp. cedrina subsp. nov.

(2009) U. Behrendt et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Emended description of the genus Pantoea, description of four species from human clinical samples, Pantoea septica sp. nov., Pantoea eucrina sp. nov., Pantoea brenneri sp. nov. and Pantoea conspicua sp. nov., and transfer of Pectobacterium cypripedii (Hori 1911) Brenner et al. 1973 emend. Hauben et al. 1998 to the genus as Pantoea cypripedii comb. nov.

(2009) C. L. Brady et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Electron Transport Chain-dependent and -independent Mechanisms of Mitochondrial H2O2Emission during Long-chain Fatty Acid Oxidation

(2009) Erin L. Seifert et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

SeaView Version 4: A Multiplatform Graphical User Interface for Sequence Alignment and Phylogenetic Tree Building

(2009) M. Gouy et al.   MOLECULAR BIOLOGY AND EVOLUTION

Conversion of Linoleic Acid into 10-Hydroxy-12(Z)-octadecenoic Acid by Whole Cells of Stenotrophomonas nitritireducens

(2008) I.-S. Yu et al.   BIOTECHNOLOGY PROGRESS

Enhanced Antioxidant Formula Based on a Selenium-Supplemented Carotenoid-Producing Yeast Biomass

(2008) Emília Breierová et al.   CHEMISTRY & BIODIVERSITY

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

(2008) Anastasios Koidis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Lipolytic yeasts distribution in commercial extra virgin olive oil

(2008) B ZULLO et al.   FOOD MICROBIOLOGY