Effects of Plant Oils and Minerals for the Inhibition of Lipase Activity of Staphylococcus aureus Isolated from Fermented Pork Meat

Published 2012 View Full Article

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Title
Effects of Plant Oils and Minerals for the Inhibition of Lipase Activity of Staphylococcus aureus Isolated from Fermented Pork Meat
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 30, Issue 5, Pages 764-772
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-07-19
DOI
10.5851/kosfa.2010.30.5.764

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