Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage

Published 2009 View Full Article

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Title
Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 8, Pages 3204-3209
Publisher
American Chemical Society (ACS)
Online
2009-03-12
DOI
10.1021/jf900541r

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