In Vitro and In Vivo Digestibility of Soybean, Fish, and Microalgal Oils, and Their Influences on Fatty Acid Distribution in Tissue Lipid of Mice

Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens

(2019) R Rodriguez-Sanchez et al.   POULTRY SCIENCE

Absorption rate of krill oil and fish oil in blood and brain of rats

(2018) So Hyun Ahn et al.   Lipids in Health and Disease

Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability

(2018) Frédéric Destaillats et al.   Nutrients

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

(2018) Joaquim Calvo-Lerma et al.   JOURNAL OF FOOD SCIENCE

Effects of emulsifier type on physical and oxidative stabilities of algae il-in-water emulsions

(2018) Hyeon-Jun Chang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice

(2017) Dhavamani Sugasini et al.   Scientific Reports

Fish oil alleviated high-fat diet–induced non-alcoholic fatty liver disease via regulating hepatic lipids metabolism and metaflammation: a transcriptomic study

(2016) Fahu Yuan et al.   Lipids in Health and Disease

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

(2013) K. E. Aarak et al.   BRITISH JOURNAL OF NUTRITION

The low levels of eicosapentaenoic acid in rat brain phospholipids are maintained via multiple redundant mechanisms

(2013) Chuck T. Chen et al.   JOURNAL OF LIPID RESEARCH

Short-term Effects of Different Fish Oil Formulations on Tissue Absorption of Docosahexaenoic Acid in Mice Fed High- and Low-Fat Diets

(2013) Ning Ding et al.   Journal of Oleo Science

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Unknown

(2012) Seval Dernekbasi   Turkish Journal of Fisheries and Aquatic Sciences

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

(2011) Janet C Tou et al.   Lipids in Health and Disease

Altered essential fatty acid metabolism and composition in rat liver, plasma, heart and brain after microalgal DHA addition to the diet

(2010) Yu Hong Lin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

Diffusion of docosahexaenoic and eicosapentaenoic acids through the blood–brain barrier: An in situ cerebral perfusion study

(2009) Melissa Ouellet et al.   NEUROCHEMISTRY INTERNATIONAL

Omega-3 fatty acids and dementia

(2009) Greg M. Cole et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

Liver lipid metabolism

(2008) P. Nguyen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION