Grape seed oil: a potential functional food?

Efeito do óleo de semente de uva prensado a frio nos marcadores bioquímicos e perfil inflamatório de ratos

(2015) Fernanda Branco Shinagawa et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds

(2013) Nadia Chougui et al.   FOOD CHEMISTRY

Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran

(2013) G. Suresh Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis

(2013) William Raphael et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Increased oxidative stress in obesity: Implications for metabolic syndrome, diabetes, hypertension, dyslipidemia, atherosclerosis, and cancer

(2013) Morihiro Matsuda et al.   Obesity Research & Clinical Practice

Potential of residues from the Mediterranean agriculture and agrifood industry

(2013) Ángela Peralbo-Molina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mechanisms for Insulin Resistance: Common Threads and Missing Links

(2012) Varman T. Samuel et al.   CELL

Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats

(2012) S.S. Umesha et al.   FOOD CHEMISTRY

Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells

(2012) Younghwa Kim et al.   FOOD CHEMISTRY

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

(2012) Luana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Lipid components and oxidative status of selected specialty oils

(2012) S. R. P. Madawala et al.   GRASAS Y ACEITES

The role of dietary fatty acids in the pathology of metabolic syndrome

(2012) Ana Maria Lottenberg et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gene expression of peripheral blood mononuclear cells as a tool in dietary intervention studies: What do we know so far?

(2012) Vanessa Derenji Ferreira de Mello et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fatty acids and inflammation: The cutting edge between food and pharma

(2011) Philip C. Calder   EUROPEAN JOURNAL OF PHARMACOLOGY

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

(2011) Herman Lutterodt et al.   FOOD CHEMISTRY

Human nutrigenomics of gene regulation by dietary fatty acids

(2011) Lydia A. Afman et al.   PROGRESS IN LIPID RESEARCH

Efeito dos ácidos graxos n-3 e n-6 na expressão de genes do metabolismo de lipídeos e risco de aterosclerose

(2011) Helena Fonseca Raposo   Revista de Nutricao-Brazilian Journal of Nutrition

Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats

(2010) Farzad Asadi et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of grape seed oil supplementation on plasma lipid profiles in rats

(2010) Dae-Jung Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Long-chain polyunsaturated fatty acids: Selected mechanisms of action on bone

(2010) M.C. Kruger et al.   PROGRESS IN LIPID RESEARCH

Polyunsaturated fatty acids, neuroinflammation and well being

(2010) Sophie Layé   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of Oil Obtained from Grape Seeds Collected during Berry Development

(2009) Manuela Rubio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems

(2009) Yun-Sang Choi et al.   MEAT SCIENCE

Consumption of Grape Seed Extract Prevents Amyloid-β Deposition and Attenuates Inflammation in Brain of an Alzheimer’s Disease Mouse

(2009) Yan-Jiang Wang et al.   NEUROTOXICITY RESEARCH

Virgin grape seed oil: Is it really a nutritional highlight?

(2008) Bertrand Matthäus   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative properties of a tocotrienol-rich fraction from grape seeds

(2008) Youngmin Choi et al.   FOOD CHEMISTRY

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

(2008) Serpil Gök Tangolar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Pressurized liquid extraction of vitamin E from Brazilian grape seed oil

(2008) Lisiane dos Santos Freitas et al.   JOURNAL OF CHROMATOGRAPHY A

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity

(2007) Stefanie Bail et al.   FOOD CHEMISTRY