Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
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Title
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 7, Pages 1101
Publisher
MDPI AG
Online
2021-07-09
DOI
10.3390/antiox10071101
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