Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase
Selective concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil with immobilized/stabilized preparations of Rhizopus oryzae lipase
Authors
Keywords
Fish oil, Orientation and multipoint covalent immobilization, Rhizopus oryzae, lipase, Selective hydrolysis, Silica nanoparticles
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