Evidence of health benefits of canola oil

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

(2012) Leah G. Gillingham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Replacing dairy fat with rapeseed oil causes rapid improvement of hyperlipidaemia: a randomized controlled study

(2011) D. Iggman et al.   JOURNAL OF INTERNAL MEDICINE

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome

(2011) Ari Palomäki et al.   Lipids in Health and Disease

Chemopreventive Effects of Dietary Canola Oil on Colon Cancer Development

(2011) Ekta Bhatia et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Fish consumption and prostate cancer risk: a review and meta-analysis

(2010) Konrad M Szymanski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring

(2010) Gabriela Ion et al.   BMC CANCER

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs

(2010) Kyongshin Cho et al.   LIPIDS

The hypoglycemic effect of fat and protein is not attenuated by insulin resistance

(2009) Xiaomiao Lan-Pidhainy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of fat saturation on satiety, hormone release, and food intake

(2009) Jeroen Maljaars et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

(2009) J Edward Hunter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty acids and insulin sensitivity

(2009) Ulf Risérus   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population

(2008) Jun Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity

Canola oil decreases cholesterol and improves endothelial function in patients with peripheral arterial occlusive disease – a pilot study

(2008) Hans Stricker et al.   Artery Research

Chromium picolinate and conjugated linoleic acid do not synergistically influence diet- and exercise-induced changes in body composition and health indexes in overweight women

(2007) Megan L. Diaz et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY