Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

(2019) Maja Karaman et al.   NATURAL PRODUCT RESEARCH

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

(2017) Ljiljana Janjušević et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

(2017) Kristina Tešanović et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

PUFA and oxidative stress. Differential modulation of the cell response by DHA

(2016) Mattia Di Nunzio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fatty Acid Composition of Different Collections of Coprinoid Mushrooms (Agaricomycetes) and Their Nutritional and Medicinal Values

(2016) Susanna M. Badalyan   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Quercetin protects rat skeletal muscle from ischemia reperfusion injury

(2016) Fazile Nur Ekinci Akdemir et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics

(2016) Miodrag Glumac et al.   NATURAL PRODUCT RESEARCH

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

(2016) Ivette González-Palma et al.   Frontiers in Microbiology

Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

(2015) Yoswaris Semaming et al.   Evidence-based Complementary and Alternative Medicine

Short Communication Screening of basidiomycetes in submerged cultivation based on antioxidant activity

(2015) S.H. Umeo et al.   GENETICS AND MOLECULAR RESEARCH

Extraction for Metabolomics: Access to The Metabolome

(2014) Mian Yahya Mushtaq et al.   PHYTOCHEMICAL ANALYSIS

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

(2013) Dejan Stojković et al.   FOOD AND CHEMICAL TOXICOLOGY

Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection

(2013) Dejan Orčić et al.   FOOD CHEMISTRY

Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials

(2013) Maja Karaman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidative Properties of Vanillic Acid Esters in Multiple Antioxidant Assays

(2012) Akihiro TAI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Antioxidant and cytotoxic potential of fatty acid methyl esters from the seeds of Annona cornifolia A. St.-Hil. (Annonaceae)

(2012) Luciana A.R.S. Lima et al.   FOOD RESEARCH INTERNATIONAL

Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey

(2012) Pelin Gunc Ergon et al.   International Journal of Pharmacology

Antihypertensive and antioxidant potential of vanillic acid, a phenolic compound inl-NAME-induced hypertensive rats: A dose-dependence study

(2011) Subramanian Kumar et al.   REDOX REPORT

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

The Culinary-Medicinal Mushroom Coprinus comatus as a Natural Antiandrogenic Modulator

(2010) Nesly Dotan et al.   INTEGRATIVE CANCER THERAPIES

Antioxidant Properties of Cap and Stipe from Coprinus comatus

(2010) Bo Li et al.   MOLECULES

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

(2008) Min-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant metabolism induced by quinic acid. increased urinary excretion of tryptophan and nicotinamide

(2008) Ronald W. Pero et al.   PHYTOTHERAPY RESEARCH