Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

Cyclodextrin mediated controlled release of edaravone from pH-responsive sodium alginate and chitosan based nanocomposites

(2022) Khushbu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

(2021) Yao Hu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

MOFs as Potential Matrices in Cyclodextrin Glycosyltransferase Immobilization

(2021) Babatunde Ogunbadejo et al.   MOLECULES

Cyclodextrins, Natural Compounds, and Plant Bioactives—A Nutritional Perspective

(2021) Svenja Wüpper et al.   Biomolecules

Synthesis and characterization of an industrially significant ionic liquid and its inclusion complex with β-cyclodextrin and its soluble derivative for their advanced applications

(2021) Raja Ghosh et al.   CHEMICAL PHYSICS LETTERS

Antibacterial and Antifungal Activities and Toxicity of the Essential Oil from Callistemon viminalis Complexed with β-Cyclodextrin

(2021) Lucimara N. S. B. Martins et al.   CURRENT MICROBIOLOGY

Cyclodextrins as multitask agents for metal nano-heterogeneous catalysis: a review

(2021) Sébastien Noël et al.   Environmental Chemistry Letters

Low-cost hydrogel adsorbent enhanced by trihydroxy melamine and β-cyclodextrin for the removal of Pb(II) and Ni(II) in water

(2021) Zhike Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Two Crystal Forms of a Hydrated 2:1 β-Cyclodextrin Fluconazole Complex: Single Crystal X-ray Structures, Dehydration Profiles, and Conditions for Their Individual Isolation

(2021) Andrea Sala et al.   MOLECULES

Computational Insights Into the Influence of Substitution Groups on the Inclusion Complexation of β-Cyclodextrin

(2021) Xianghua Yan et al.   Frontiers in Chemistry

Supercritical Carbon Dioxide as a Green Alternative to Achieve Drug Complexation with Cyclodextrins

(2021) Mauro Banchero   Pharmaceuticals

Multifunctional β-Cyclodextrin-EDTA-Chitosan polymer adsorbent synthesis for simultaneous removal of heavy metals and organic dyes from wastewater

(2021) Monu Verma et al.   ENVIRONMENTAL POLLUTION

A review on the recent development of cyclodextrin-based materials used in oilfield applications

(2020) Wenyue Tang et al.   CARBOHYDRATE POLYMERS

β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film

(2020) Eun-Jung Lee et al.   Foods

Potential inhibitory effect of lycopene on prostate cancer

(2020) Mahdi Mirahmadi et al.   BIOMEDICINE & PHARMACOTHERAPY

Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid

(2020) Xiao Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of cyclodextrins in food science. A review

(2020) Adrián Matencio et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

(2019) Clara Suprani Marques et al.   FOOD RESEARCH INTERNATIONAL

A scale-up process for the manufacture of reduced-cholesterol butter using beta-cyclodextrin

(2019) Leocadio Alonso et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Advances of nanosystems containing cyclodextrins and their applications in pharmaceuticals

(2019) Paula dos Passos Menezes et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Cyclodextrin–Drug Inclusion Complexes: In Vivo and In Vitro Approaches

(2019) Simone Carneiro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synthesis, characterization and studies on host-guest interactions of inclusion complexes of metformin hydrochloride with β–cyclodextrin

(2019) Kuljit Kaur et al.   JOURNAL OF MOLECULAR LIQUIDS

Controlled release of vitamin B1 and evaluation of biodegradation studies of chitosan and gelatin based hydrogels

(2019) Kuljit Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

(2019) Zuobing Xiao et al.   FOOD HYDROCOLLOIDS

Characterization and stability of beta-acids/hydroxypropyl-β-cyclodextrin inclusion complex

(2019) Wenjie Gu et al.   JOURNAL OF MOLECULAR STRUCTURE

Cavity size dependent stoichiometry of probe–cyclodextrin complexation: Experimental and molecular docking demonstration

(2019) Sinjan Das et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

(2019) Wenhui Li et al.   MOLECULES

Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin

(2018) Daniele Oliveira de Castro et al.   CELLULOSE

Host–guest interaction between brazilin and hydroxypropyl-β-cyclodextrin: Preparation, inclusion mode, molecular modelling and characterization

(2018) Li-Juan Yang et al.   DYES AND PIGMENTS

Synthesis of substituted cyclodextrins

(2018) Michal Řezanka   Environmental Chemistry Letters

Effect of thermal treatment and light irradiation on the stability of lycopene with high Z -isomers content

(2018) Kazuya Murakami et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

(2018) Jaruporn Rakmai et al.   INDUSTRIAL CROPS AND PRODUCTS

Cyclodextrins: structure, physicochemical properties and pharmaceutical applications

(2018) Phatsawee Jansook et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Menthol/cyclodextrin inclusion complex nanofibers: Enhanced water-solubility and high-temperature stability of menthol

(2018) Zehra Irem Yildiz et al.   JOURNAL OF FOOD ENGINEERING

Characterization of Cyclodextrin/Volatile Inclusion Complexes: A Review

(2018) Miriana Kfoury et al.   MOLECULES

Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities

(2018) Jianping Chen et al.   MOLECULES

Preparation, characterization and molecular modeling studies of the beta-cyclodextrin inclusion complex with benzoguanamine and its analytical application as chemosensor for the selective sensing of Ce 4+

(2018) K. Sivakumar et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Cyclodextrin complexes: Perspective from drug delivery and formulation

(2018) Shery Jacob et al.   DRUG DEVELOPMENT RESEARCH

Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

(2018) Isabel Rodríguez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Study to Probe Subsistence of Host-Guest Inclusion Complexes of α and β-Cyclodextrins with Biologically Potent Drugs for Safety Regulatory Dischargement

(2018) Biplab Rajbanshi et al.   Scientific Reports

Preparation and Properties of Ginger Essential Oil β-Cyclodextrin/Chitosan Inclusion Complexes

(2018) Yan Zhang et al.   Coatings

Grinding as Solvent-Free Green Chemistry Approach for Cyclodextrin Inclusion Complex Preparation in the Solid State

(2018) Mario Jug et al.   Pharmaceutics

Stability and recovery of cyclodextrin encapsulated catechin in various food matrices

(2018) Siyin Ho et al.   FOOD CHEMISTRY

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin – captured essential oils

(2018) Sourav Das et al.   FOOD CHEMISTRY

Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes

(2017) Cátia Saldanha do Carmo et al.   Food and Bioprocess Technology

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

γ-Cyclodextrin

(2017) Phennapha Saokham et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Inclusion complexes of yellow bell pepper pigments with β -cyclodextrin: preparation, characterisation and application as food natural colorant

(2017) Francine Albernaz TF Lobo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Erratum to: Randomized double blind clinical trial on the effect of oral α-cyclodextrin on serum lipids

(2017) Marcelo J. A. Amar et al.   Lipids in Health and Disease

Cyclodextrin encapsulated catechin: Effect of pH, relative humidity and various food models on antioxidant stability

(2017) Siyin Ho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cyclodextrins and Iatrogenic Hearing Loss: New Drugs with Significant Risk

(2017) Mark A. Crumling et al.   Frontiers in Cellular Neuroscience

Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages

(2017) C. Saldanha do Carmo et al.   RSC Advances

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

(2017) Jaruporn Rakmai et al.   CyTA-Journal of Food

Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material

(2017) Michael A. Watson et al.   Food Science & Nutrition

Molecular Modeling and Physicochemical Properties of Supramolecular Complexes of Limonene with α- and β-Cyclodextrins

(2016) Paula dos Passos Menezes et al.   AAPS PHARMSCITECH

Probing inclusion complexes of cyclodextrins with amino acids by physicochemical approach

(2016) Mahendra Nath Roy et al.   CARBOHYDRATE POLYMERS

Inclusion of terpenes in cyclodextrins: Preparation, characterization and pharmacological approaches

(2016) Pollyana S.S. Lima et al.   CARBOHYDRATE POLYMERS

Exploration of inclusion complexes of neurotransmitters with β -cyclodextrin by physicochemical techniques

(2016) Mahendra Nath Roy et al.   CHEMICAL PHYSICS LETTERS

Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

(2016) Romina L. Abarca et al.   FOOD CHEMISTRY

Ternary inclusion complex formation and stabilization of limaprost, a prostaglandin E 1 derivative, in the presence of α- and β-cyclodextrins in the solid state

(2016) Yasuo Inoue et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Fast-Dissolving, Prolonged Release, and Antibacterial Cyclodextrin/Limonene-Inclusion Complex Nanofibrous Webs via Polymer-Free Electrospinning

(2016) Zeynep Aytac et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficiency of “cyclodextrin-ibuprofen” inclusion complex formation

(2016) Stiliyana Pereva et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Experimental and theoretical investigation on the structural characterization and orientation preferences of 2-hydroxy-1-naphthoic acid/β-cyclodextrin host-guest inclusion complex

(2016) K. Sivakumar et al.   JOURNAL OF MOLECULAR LIQUIDS

Comparative evaluation of the effect of cyclodextrins and pH on aqueous solubility of apigenin

(2016) Zsófia Edit Pápay et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Self-Assembly of Cyclodextrins and Their Complexes in Aqueous Solutions

(2016) Alexey Ryzhakov et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins

(2016) Pilar Hernández-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Randomized double blind clinical trial on the effect of oral α-cyclodextrin on serum lipids

(2016) Marcelo J. A. Amar et al.   Lipids in Health and Disease

NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones

(2016) Rui Zhao et al.   MOLECULES

Host–guest inclusion complexes of RNA nucleosides inside aqueous cyclodextrins explored by physicochemical and spectroscopic methods

(2016) Mahendra Nath Roy et al.   RSC Advances

Insertion behavior of imidazolium and pyrrolidinium based ionic liquids into α and β-cyclodextrins: mechanism and factors leading to host–guest inclusion complexes

(2016) Aditi Roy et al.   RSC Advances

Study to explore the mechanism to form inclusion complexes of β-cyclodextrin with vitamin molecules

(2016) Subhadeep Saha et al.   Scientific Reports

Quantitative Analysis of Norfloxacin in β-Cyclodextrin Inclusion Complexes—Development and Validation of a Stability-indicating HPLC Method

(2015) Cassiana MENDES et al.   ANALYTICAL SCIENCES

The effect of mechanical grinding on the formation, crystalline changes and dissolution behaviour of the inclusion complex of telmisartan and β-cyclodextrins

(2015) Paola Aline Amarante Borba et al.   CARBOHYDRATE POLYMERS

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

(2015) É. Fenyvesi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

(2015) Bart Steenackers et al.   FOOD CHEMISTRY

Studies on the complexation of diclofenac sodium with β–cyclodextrin: Influence of method of preparation

(2015) Subhraseema Das et al.   JOURNAL OF MOLECULAR STRUCTURE

Analytical techniques for characterization of cyclodextrin complexes in the solid state: A review

(2015) Paola Mura   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Physicochemical properties of inclusion complexes of sanguinarine with natural cyclodextrins: spectroscopy, calorimetry and NMR studies

(2015) Soumitra Hazra et al.   RSC Advances

A Comprehensive Review on Cyclodextrin-Based Carriers for Delivery of Chemotherapeutic Cytotoxic Anticancer Drugs

(2015) Bina Gidwani et al.   Biomed Research International

Review: A History of Cyclodextrins

(2014) Grégorio Crini   CHEMICAL REVIEWS

Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review

(2014) Paola Mura   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS