Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

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(2018)   FLAVOUR AND FRAGRANCE JOURNAL

Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol

(2016) Miriana Kfoury et al.   Beilstein Journal of Organic Chemistry

Chemical Components and Molecular Microcapsules of Folium Artemisia argyi Essential Oil with β-Cyclodextrin Derivatives

(2016) Zi-Tao Jiang et al.   Journal of Essential Oil Bearing Plants

Encapsulation of carvacrol, a monoterpene present in the essential oil of oregano, with β-cyclodextrin, improves the pharmacological response on cancer pain experimental protocols

(2015) Adriana Gibara Guimarães et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

(2014) Feifei Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

(2014) Verica Đorđević et al.   Food Engineering Reviews

Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

(2014) Seyedeh Mahsan Hoseini Alfatemi et al.   3 Biotech

Preparation, characterization, and thermal stability of β-cyclodextrin/soybean lecithin inclusion complex

(2013) Xinge Wang et al.   CARBOHYDRATE POLYMERS

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt

(2013) Lidiane Martins Mendes Gomes et al.   FOOD CHEMISTRY

Physicochemical characterization and pharmacokinetics evaluation of β-caryophyllene/β-cyclodextrin inclusion complex

(2013) Hua Liu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization of Microemulsions Prepared using Isopropyl Palmitate with various Surfactants and Cosurfactants

(2013) HS Basheer et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

(2011) Sonata Trumbeckaite et al.   FOOD CHEMISTRY

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Aqueous extracts from Menyanthes trifoliate and Achillea millefolium affect maturation of human dendritic cells and their activation of allogeneic CD4+ T cells in vitro

(2011) Gudbjorg Jonsdottir et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anxiolytic-like effects of acute and chronic treatment with Achillea millefolium L. extract

(2011) Irinéia Paulina Baretta et al.   JOURNAL OF ETHNOPHARMACOLOGY

Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

(2011) Ting Wang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Studies on trimethoprim:hydroxypropyl-β-cyclodextrin: aggregate and complex formation

(2010) Claudia Garnero et al.   CARBOHYDRATE RESEARCH

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

(2010) G. Astray et al.   FOOD RESEARCH INTERNATIONAL

Antiulcerogenic activity of hydroalcoholic extract of Achillea millefolium L.: Involvement of the antioxidant system

(2010) Francine Bittencourt Potrich et al.   JOURNAL OF ETHNOPHARMACOLOGY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Characterization of cyclodextrin complexes with turmeric oleoresin

(2008) Z HAIYEE et al.   FOOD CHEMISTRY

Evaluation of complex forming ability of hydroxypropyl-β-cyclodextrins

(2007) Chao Yuan et al.   FOOD CHEMISTRY