Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid

Published 2020 View Full Article

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Title
Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid
Authors
Keywords
Watermelon juice, Thermal treatment, Off-flavor, GC-MS, β, -cyclodextrin
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109775
Publisher
Elsevier BV
Online
2020-06-17
DOI
10.1016/j.lwt.2020.109775

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