Characterization of Cyclodextrin/Volatile Inclusion Complexes: A Review

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

(2018) Jaruporn Rakmai et al.   INDUSTRIAL CROPS AND PRODUCTS

Captisol®: an efficient carrier and solubilizing agent for essential oils and their components

(2017) Miriana Kfoury et al.   FLAVOUR AND FRAGRANCE JOURNAL

Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostability

(2017) Miriana Kfoury et al.   FOOD CHEMISTRY

Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

(2017) Jaruporn Rakmai et al.   FOOD HYDROCOLLOIDS

Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

(2017) Jaruporn Rakmai et al.   CyTA-Journal of Food

Development of a Total Organic Carbon method for the quantitative determination of solubility enhancement by cyclodextrins: Application to essential oils

(2016) Miriana Kfoury et al.   ANALYTICA CHIMICA ACTA

Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol

(2016) Miriana Kfoury et al.   Beilstein Journal of Organic Chemistry

Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity

(2015) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Study of β-cyclodextrin inclusion complexes with volatile molecules geraniol and α-terpineol enantiomers in solid state and in solution

(2015) Magdalena Ceborska et al.   CHEMICAL PHYSICS LETTERS

Structure–Binding Effects: Comparative Binding of 2-Anilino-6-naphthalenesulfonate by a Series of Alkyl- and Hydroxyalkyl-Substituted β-Cyclodextrins

(2015) Audrey Favrelle et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

(2015) Emerson H. Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Shape-selective separation of geraniol and nerol via noncovalent interactionswith β-cyclodextrin

(2015) Zu-Jin Yang et al.   SEPARATION SCIENCE AND TECHNOLOGY

Investigation of the complexation of essential oil components with cyclodextrins

(2015) Miriana Kfoury et al.   SUPRAMOLECULAR CHEMISTRY

Synthesis of uniform cyclodextrin thioethers to transport hydrophobic drugs

(2014) Lisa F Becker et al.   Beilstein Journal of Organic Chemistry

Improving ITC studies of cyclodextrin inclusion compounds by global analysis of conventional and non-conventional experiments

(2014) Eléonore Bertaut et al.   Beilstein Journal of Organic Chemistry

Effect of cyclodextrin complexation on phenylpropanoids’ solubility and antioxidant activity

(2014) Miriana Kfoury et al.   Beilstein Journal of Organic Chemistry

Review: A History of Cyclodextrins

(2014) Grégorio Crini   CHEMICAL REVIEWS

Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies

(2014) Miriana Kfoury et al.   FOOD CHEMISTRY

Enhancement of native fluorescence intensity of berberine by (2-hydroxypropyl)-β-cyclodextrin in capillary electrophoresis coupled by laser-induced fluorescence detection: Application to quality control of medicinal plants

(2014) Sesil Uzaşçı et al.   JOURNAL OF CHROMATOGRAPHY A

Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review

(2014) Paola Mura   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

DOSY-NMR and Raman Investigations on the Self-Aggregation and Cyclodextrin Complexation of Vanillin

(2014) Ruggero Ferrazza et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications

(2014) Feifei Tao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

IS THE DETERMINATION OF THE ASSOCIATION CONSTANT OF CYCLODEXTRIN INCLUSION COMPLEXES DEPENDENT ON THE TECHNIQUE

(2014) C YAÑEZ et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Space filling of β-cyclodextrin and β-cyclodextrin derivatives by volatile hydrophobic guests

(2013) Sophie Fourmentin et al.   Beilstein Journal of Organic Chemistry

Complexation efficiency of cyclodextrins for volatile flavor compounds

(2013) A. Ciobanu et al.   FOOD RESEARCH INTERNATIONAL

Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins

(2013) M. Jude Jenita et al.   JOURNAL OF FLUORESCENCE

Side chain influencing the interaction between β-cyclodextrin and vanillin

(2012) Zhangfu Zeng et al.   FLAVOUR AND FRAGRANCE JOURNAL

Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds

(2012) Hao Liang et al.   FOOD CHEMISTRY

Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers

(2012) A. Ciobanu et al.   FOOD CHEMISTRY

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

(2012) Laura E. Hill et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil

(2011) A. Ciobanu et al.   CARBOHYDRATE POLYMERS

Complex formation of native and hydroxypropylated cyclodextrins with benzoic acid in aqueous solution: Volumetric and 1H NMR study

(2011) Irina Terekhova et al.   CHEMICAL PHYSICS LETTERS

Fluorescent Dyes and Their Supramolecular Host/Guest Complexes with Macrocycles in Aqueous Solution

(2011) Roy N. Dsouza et al.   CHEMICAL REVIEWS

Solubility and Stability of β-Cyclodextrin–Terpineol Inclusion Complex as Affected by Water

(2011) Maria Florencia Mazzobre et al.   Food Biophysics

Simultaneous determination of equilibrium constants and enthalpy changes by titration calorimetry: Methods, instruments, and uncertainties

(2010) Lee D. Hansen et al.   ANALYTICAL BIOCHEMISTRY

Determining association constants from titration experiments in supramolecular chemistry

(2010) Pall Thordarson   CHEMICAL SOCIETY REVIEWS

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

(2010) G. Astray et al.   FOOD RESEARCH INTERNATIONAL

Release of paeonol-β-CD complex from thermo-sensitive poly(N-isopropylacrylamide) hydrogels

(2010) Jung-Ying Tsao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Green synthesis of natural benzaldehyde from cinnamon oil catalyzed by hydroxypropyl-β-cyclodextrin

(2010) Hongyan Chen et al.   TETRAHEDRON

Inclusion reactions of β-cyclodextrin and its derivatives with cinnamaldehyde in Cinnamomum loureirii essential oil

(2009) Shan Jiang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Molecular microcapsules and inclusion interactions of eugenol with β-cyclodextrin and its derivatives

(2008) Hao Zhan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Complex formation between benzene carboxylic acids and β-cyclodextrin

(2008) L. A. Belyakova et al.   Journal of Applied Spectroscopy

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

(2008) Gautier Decock et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Cyclodextrins: A new efficient absorbent to treat waste gas streams

(2007) Philippe Blach et al.   CHEMOSPHERE