Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin
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Title
Controlled release of carvacrol and curcumin: bio-based food packaging by synergism action of TEMPO-oxidized cellulose nanocrystals and cyclodextrin
Authors
Keywords
Cellulose nanocrystals, Hydroxypropyl beta cyclodextrin, Beta cyclodextrin, Carvacrol, Curcumin
Journal
CELLULOSE
Volume 25, Issue 2, Pages 1249-1263
Publisher
Springer Nature
Online
2018-01-04
DOI
10.1007/s10570-017-1646-6
References
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