Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Published 2022 View Full Article
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Title
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 21, Issue 4, Pages 3129-3152
Publisher
Wiley
Online
2022-06-08
DOI
10.1111/1541-4337.12971
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