Effects of Ozone Gas Exposure on Toxigenic Fungi Species fromFusarium, Aspergillus, andPenicilliumGenera
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of Ozone Gas Exposure on Toxigenic Fungi Species fromFusarium, Aspergillus, andPenicilliumGenera
Authors
Keywords
-
Journal
OZONE-SCIENCE & ENGINEERING
Volume 36, Issue 2, Pages 144-152
Publisher
Informa UK Limited
Online
2014-01-08
DOI
10.1080/01919512.2013.846824
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxin
- (2013) Geovana D. Savi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
- (2012) P. Boonkorn et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
- (2011) F. Coll Cárdenas et al. FOOD CONTROL
- Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins
- (2011) Marissa X. McDonough et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Toxicity of ozone gas to conidia of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea and control of gray mold on table grapes
- (2011) Ragip Ozkan et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Oxygen-Reducing Atmospheres on the Safety of Packaged Shelled Brazil Nuts during Storage
- (2011) Vildes Maria Scussel et al. International Journal of Analytical Chemistry
- Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread
- (2010) Sanjay Antony-Babu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Mycotoxins: contamination of dried fruits and degradation by ozone
- (2010) Hakan Karaca et al. Toxin Reviews
- Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species
- (2009) Sanjay Antony-Babu et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Chemistry and Biology of Mycotoxins and Related Fungal Metabolites
- (2009) Stefan Bräse et al. CHEMICAL REVIEWS
- Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone
- (2009) Hakan Karaca et al. OZONE-SCIENCE & ENGINEERING
- Modification of the biochemical pathways of plants induced by ozone: What are the varied routes to change?
- (2008) Robert L. Heath ENVIRONMENTAL POLLUTION
- Plant cell death and cellular alterations induced by ozone: Key studies in Mediterranean conditions
- (2008) Franco Faoro et al. ENVIRONMENTAL POLLUTION
- The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs
- (2008) Bülent Zorlugenç et al. FOOD AND CHEMICAL TOXICOLOGY
- Efficacy of ozone to reduce microbial populations in date fruits
- (2008) Mohammad B. Habibi Najafi et al. FOOD CONTROL
- Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
- (2008) María Victoria Selma et al. FOOD MICROBIOLOGY
- Ozone Decomposition of Patulin—A Micotoxin and Food Contaminant
- (2008) Franco Cataldo OZONE-SCIENCE & ENGINEERING
- Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions
- (2008) Anna J. Keutgen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cumulative risk assessment of pesticide residues in food
- (2008) Alan R. Boobis et al. TOXICOLOGY LETTERS
- Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
- (2007) Nikos Tzortzakis et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started