- Home
- Publications
- Publication Search
- Publication Details
Title
Recent advances in applications of ozone in the cereal industry
Authors
Keywords
Germination, Greentechnology, Mycotoxins, Starch modification, Seed treatment
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111412
Publisher
Elsevier BV
Online
2021-04-02
DOI
10.1016/j.lwt.2021.111412
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Application of ozone for degradation of mycotoxins in food: A review
- (2020) Leili Afsah‐Hejri et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Ozone: An Advanced Oxidation Technology for Starch Modification
- (2019) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Gaseous ozone: A potent pest management strategy to control Callosobruchus maculatus (Coleoptera: Bruchidae) infesting green gram
- (2019) Ravi Pandiselvam et al. JOURNAL OF APPLIED ENTOMOLOGY
- Impact of Ozone Treatment on Seed Germination-A Systematic Review
- (2019) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
- (2019) R. Pandiselvam et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of ozone treatment on the physicochemical and functional properties of whole grain flour
- (2018) Mohammed Obadi et al. JOURNAL OF CEREAL SCIENCE
- Effects of ozone treatment on physicochemical properties of Korean wheat flour
- (2017) Min Jung Lee et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Shelf life characteristics of bread produced from ozonated wheat flour
- (2017) Mohammed Obadi et al. JOURNAL OF TEXTURE STUDIES
- Numerical Simulation and Validation of Mass Transfer Process of Ozone Gas in Rice Grain Bulks
- (2017) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn
- (2016) Lijun Qi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Starch characterization after ozone treatment of wheat grains
- (2016) Perrine Gozé et al. JOURNAL OF CEREAL SCIENCE
- Efficacy of Ozone Treatment on Mycotoxins and Fungal Reduction in Artificially Contaminated Soft Wheat Grains
- (2016) F.M. Trombete et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Application and Kinetics of Ozone in Food Preservation
- (2016) R. Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- Ozone as fungicide in rice grains
- (2016) Raquel R. Santos et al. Revista Brasileira de Engenharia Agrícola e Ambiental
- Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality
- (2016) Li Wang et al. PLoS One
- Reaction Kinetics of Ozone Gas in Paddy Grains
- (2015) Ravi Pandiselvam et al. JOURNAL OF FOOD PROCESS ENGINEERING
- The use of ozone gas for the control of insects and micro-organisms in stored products
- (2015) Ali A. Isikber et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Decay Rate Kinetics of Ozone Gas in Rice Grains
- (2015) Pandiselvam Ravi et al. OZONE-SCIENCE & ENGINEERING
- Effect of ozone treatment on deoxynivalenol and quality evaluation of ozonised wheat
- (2014) M.M. Li et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch
- (2014) Wenping Ding et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Ozone Treatment Efficiency inAspergillusandPenicilliumGrowth Inhibition and Mycotoxin Degradation of Stored Wheat Grains (Triticum aestivum L.)
- (2014) Geovana D. Savi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ozone treatment efficiency on Fusarium graminearum and deoxynivalenol degradation and its effects on whole wheat grains (Triticum aestivum L.) quality and germination
- (2014) Geovana D. Savi et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch
- (2014) Hatice Çatal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Reaction Kinetics of Ozone Gas in Green Gram (Vigna radiate)
- (2014) Ravi Pandiselvam et al. OZONE-SCIENCE & ENGINEERING
- A Review on Mycotoxins in Food and Feed: Malaysia Case Study
- (2013) L. Afsah-Hejri et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts
- (2013) Ran Chen et al. FOOD CHEMISTRY
- Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn
- (2013) Xiaohu Luo et al. FOOD CONTROL
- Delineating the microbial and physical–chemical changes during storage of ozone treated wheat flour
- (2013) Man Li et al. Innovative Food Science & Emerging Technologies
- Effect of gaseous ozone for control of stored product pests at low and high temperature
- (2013) Lise Stengaard Hansen et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Mycoflora of high-moisture maize treated with ozone
- (2013) S.D. White et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Detoxification of aflatoxin in corn flour by ozone
- (2013) Xiaohu Luo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
- (2013) Fátima A. Miller et al. Food Engineering Reviews
- Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment
- (2012) Man Li et al. FOOD CHEMISTRY
- Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties
- (2012) Hatice Çatal et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Lethal doses of ozone for control of all stages of internal and external feeders in stored products
- (2012) Lise S Hansen et al. PEST MANAGEMENT SCIENCE
- Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
- (2011) Harkanwal P.S. Sandhu et al. CARBOHYDRATE POLYMERS
- Efficacy of Ozone Fumigation Against the Major Grain Pests in Stored Wheat
- (2011) E. L. Bonjour et al. JOURNAL OF ECONOMIC ENTOMOLOGY
- Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals
- (2011) Marissa X. McDonough et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Ozone application in a modified screw conveyor to treat grain for insect pests, fungal contaminants, and mycotoxins
- (2011) Marissa X. McDonough et al. JOURNAL OF STORED PRODUCTS RESEARCH
- Quality of bread made from ozonated wheat (Triticum aestivum L.) flour
- (2011) Harkanwal PS Sandhu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts
- (2011) Ernandes Rodrigues de Alencar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Decomposition kinetics of gaseous ozone in peanuts
- (2011) Ernandes R. de Alencar et al. Engenharia Agricola
- Molecular structure, rheological and thermal characteristics of ozone-oxidized starch
- (2010) Hui–Tin Chan et al. FOOD CHEMISTRY
- Use of Ozone in the Citrus Industry
- (2010) Hakan Karaca OZONE-SCIENCE & ENGINEERING
- Treatment of winery wastewater by ozone-based advanced oxidation processes (O3, O3/UV and O3/UV/H2O2) in a pilot-scale bubble column reactor and process economics
- (2010) Marco S. Lucas et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Impact of mycotoxins on humans and animals
- (2010) Mohamed E. Zain Journal of Saudi Chemical Society
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started