Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars

Tissue-Specific and Developmental Modifications of Grape Cell Walls Influence the Adsorption of Proanthocyanidins

(2012) Keren A. Bindon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration

(2012) Claudio Bonghi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process

(2011) Simone Vincenzi et al.   ANALYTICA CHIMICA ACTA

Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape

(2011) Rinaldo Botondi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries

(2010) Elisa Becatti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration

(2010) Fabio Mencarelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Putative Stage-Specific Grapevine Berry Biomarkers and Omics Data Integration into Networks

(2010) A. Zamboni et al.   PLANT PHYSIOLOGY

Changes in Polysaccharide and Protein Composition of Cell Walls in Grape Berry Skin (Cv. Shiraz) during Ripening and Over-Ripening

(2009) Anysia Vicens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process

(2009) Luca Rolle et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries

(2009) Fabio Massimo Rizzini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular analysis of post-harvest withering in grape by AFLP transcriptional profiling

(2008) Anita Zamboni et al.   JOURNAL OF EXPERIMENTAL BOTANY

Pectin methylesterase and polygalacturonase in the developing grape skin

(2008) Christelle Deytieux-Belleau et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines

(2007) Davide Barbanti et al.   JOURNAL OF FOOD ENGINEERING

Changes in skin cell wall composition during the maturation of four premium wine grape varieties

(2007) Ana Ortega-Regules et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE