Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

Published 2016 View Full Article

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Title
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
Authors
Keywords
Aqueous ozone, Gaseous ozone, Innovative sanitizing, Mycobiota, Wine grapes, Wines
Journal
FOOD RESEARCH INTERNATIONAL
Volume 87, Issue -, Pages 134-141
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.foodres.2016.06.031

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