Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc

(2014) Marta Álvarez-Casas et al.   FOOD CHEMISTRY

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

(2013) Ariel R. Fontana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of earthworms on nutrient dynamics during the process of vermicomposting

(2013) Jorge Domínguez et al.   WASTE MANAGEMENT & RESEARCH

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Changes in microbial community structure and function during vermicomposting of pig slurry

(2010) María Gómez-Brandón et al.   BIORESOURCE TECHNOLOGY

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Detritivorous earthworms directly modify the structure, thus altering the functioning of a microdecomposer food web

(2008) Manuel Aira et al.   SOIL BIOLOGY & BIOCHEMISTRY