The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes

Effects of ozone-enriched storage atmosphere on postharvest quality of black mulberry fruits ( Morus nigra L.)

(2018) Nadide Tabakoglu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Efficacy of gaseous ozone to counteract postharvest table grape sour rot

(2017) L. Pinto et al.   FOOD MICROBIOLOGY

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo ( Vitis vinifera L.)

(2017) Maria Alessandra Paissoni et al.   FOOD RESEARCH INTERNATIONAL

Postharvest fumigation of California table grapes with ozone to control Western black widow spider (Araneae: Theridiidae)

(2017) Spencer S. Walse et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ozone Improves the Aromatic Fingerprint of White Grapes

(2017) Susana Río Segade et al.   Scientific Reports

Feasibility study of atmospheric-pressure plasma treated air gas package for grape's shelf-life improvement

(2016) A.-Young Moon et al.   CURRENT APPLIED PHYSICS

Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing

(2016) Zhiqiang Kong et al.   FOOD CHEMISTRY

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

(2016) Francesco Cravero et al.   FOOD RESEARCH INTERNATIONAL

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(2016)   JOURNAL OF TEXTURE STUDIES

Kinetics of the heterogeneous photo oxidation of the pesticide bupirimate by OH-radicals and ozone under atmospheric conditions

(2015) H. Bouya et al.   CHEMOSPHERE

Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

(2015) Katya Carbone et al.   Food and Bioprocess Technology

Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay

(2015) Arturo Duarte-Sierra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

(2015) Alessio Valletta et al.   NATURAL PRODUCT RESEARCH

Enhanced Degradation of Azoxystrobin in Grapes and Model Systems by Ozone Fumigation during Storage

(2015) Nadide Tabakoglu et al.   OZONE-SCIENCE & ENGINEERING

In-package nonthermal plasma degradation of pesticides on fresh produce

(2014) N.N. Misra et al.   JOURNAL OF HAZARDOUS MATERIALS

Dietary Intake of Pesticides Based on Vegetable Consumption in Ismailia, Egypt: A Case Study

(2013) Mohamed Tawfic Ahmed et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Dissipation of Penconazole in Peach, Plum, Apricot, and Mango by HPLC–DAD

(2012) Sherif H. Abd-Alrahman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dissipation of Penconazole in Tomatoes and Soil

(2012) Sherif H. Abd-Alrahman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Pesticide residue dynamics in passion fruits: Comparing field trial and modelling results

(2012) Ronnie Juraske et al.   CHEMOSPHERE

Pesticide residues in individual versus composite samples of apples after fine or coarse spray quality application

(2012) Mette E. Poulsen et al.   CROP PROTECTION

An Improved Screening Tool for Predicting Volatilization of Pesticides Applied to Soils

(2012) Cleo L. Davie-Martin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight

(2012) Maddalena Cabizza et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Residues of six pesticides in fresh peach—nectarine fruits after preharvest treatment

(2012) Ioannis Chatzicharisis et al.   PHYTOPARASITICA

The dissipation of ethofenprox in cabbage and soil under open conditions

(2011) Dali Sun et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Remediation of Fungicide Residues on Fresh Produce by Use of Gaseous Ozone

(2011) Spencer S. Walse et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of handling and processing on pesticide residues in food- a review

(2011) Usha Bajwa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of continuous 0.3μL/L gaseous ozone exposure on fungicide residues on table grape berries

(2011) Hakan Karaca et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamics of Carbendazim Residue in Panax notoginseng and Soil

(2010) Jialun Wu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Comparative study on photocatalytic oxidation and photolytic ozonation for the degradation of pesticide wastewaters

(2010) R. Rajeswari et al.   Desalination and Water Treatment

Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

(2010) Toussaint Barboni et al.   FOOD CHEMISTRY

Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

(2010) J.A. Cayuela et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Why ozonolysis may not increase the hydrophilicity of particles

(2009) T.M. McIntire et al.   ATMOSPHERIC ENVIRONMENT

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Analysis of pesticide residues in bananas harvested in the Canary Islands (Spain)

(2008) Javier Hernández-Borges et al.   FOOD CHEMISTRY

Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions

(2008) Anna J. Keutgen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY