Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement

Published 2015 View Full Article

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Title
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement
Authors
Keywords
Non-, Saccharomyces, Torulaspora delbrueckii, Wine, Fermentation, Mixed inoculation, Esters
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 207, Issue -, Pages 40-48
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.ijfoodmicro.2015.04.037

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