☆ 4.4 Article

New emerging techniques in combination with conventional methods in improving the quality, safety, and nutrient values of food products

Quality Assurance and Safety of Crops & Foods (2021)

Journal

Quality Assurance and Safety of Crops & Foods

Volume 13, Issue SP1, Pages 12-13

Publisher

Codon Publications

DOI: 10.15586/qas.v13isp1.1009

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Categories

Food Science & Technology

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