A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
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Title
A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
Authors
Keywords
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Journal
Foods
Volume 10, Issue 4, Pages 748
Publisher
MDPI AG
Online
2021-04-01
DOI
10.3390/foods10040748
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