Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends

Title
Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-03-05
DOI
10.1016/j.tifs.2020.02.013

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