Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
Published 2022 View Full Article
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Title
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
Authors
Keywords
Bioactive compound, Encapsulation, Active packaging, fish, Lipid oxidation, By-product, Natural preservative, Antimicrobial
Journal
Food Chemistry-X
Volume 13, Issue -, Pages 100202
Publisher
Elsevier BV
Online
2022-01-04
DOI
10.1016/j.fochx.2021.100202
References
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