Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
Authors
Keywords
Curcumin, Whey protein fibril, Chitosan, Dispersion stability, Antioxidant activity
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