Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
出版年份 2022 全文链接
标题
Protein complex nanoparticles reinforced with industrial hemp essential oil: Characterization and application for shelf-life extension of Rainbow trout fillets
作者
关键词
Bioactive compound, Encapsulation, Active packaging, fish, Lipid oxidation, By-product, Natural preservative, Antimicrobial
出版物
Food Chemistry-X
Volume 13, Issue -, Pages 100202
出版商
Elsevier BV
发表日期
2022-01-04
DOI
10.1016/j.fochx.2021.100202
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
- (2021) Basharat Yousuf et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fabrication of chitosan nanoparticles incorporated with Pistacia atlantica subsp. kurdica hulls’ essential oil as a potential antifungal preservative against strawberry grey mould
- (2021) Golnaz Hesami et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles
- (2021) Mohammad Ghobadi et al. Innovative Food Science & Emerging Technologies
- Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
- (2021) Milad Hadidi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of phenolic compounds within nano/microemulsion systems: A review
- (2021) Farhad Garavand et al. FOOD CHEMISTRY
- Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations
- (2021) Milad Hadidi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
- (2020) Milad Hadidi et al. CARBOHYDRATE POLYMERS
- Acaricidal properties of hemp (Cannabis sativa L.) essential oil against Dermanyssus gallinae and Hyalomma dromedarii
- (2020) Mohaddeseh Abouhosseini Tabari et al. INDUSTRIAL CROPS AND PRODUCTS
- Complexation with whey protein fibrils and chitosan: A potential vehicle for curcumin with improved aqueous dispersion stability and enhanced antioxidant activity
- (2020) Yu Hu et al. FOOD HYDROCOLLOIDS
- Effect of chitosan-whey protein isolated coatings incorporated with tarragon Artemisia dracunculus essential oil on the quality of Scomberoides commersonnianus fillets at refrigerated condition
- (2020) Arezoo Farsanipour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C
- (2020) Sajad Shokri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluating the structural properties of bioactive‐loaded nanocarriers with modern analytical tools
- (2020) Hadis Rostamabadi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Nanocomplexation between thymol and soy protein isolate and its improvements on stability and antibacterial properties of thymol
- (2020) Fei-ping Chen et al. FOOD CHEMISTRY
- Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
- (2020) Ruth Hernández-Nava et al. FOOD HYDROCOLLOIDS
- Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
- (2020) Bahareh Arabpoor et al. FOOD HYDROCOLLOIDS
- Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation
- (2020) Lihong Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of whey protein isolate fibrils in encapsulation and protection of β-carotene
- (2020) Chao Zhang et al. FOOD CHEMISTRY
- Fabrication of β-carotene loaded glucuronoxylan-based nanostructures through electrohydrodynamic processing
- (2019) Hadis Rostamabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits
- (2019) Ali Hasanpour Ardekani-Zadeh et al. CARBOHYDRATE POLYMERS
- Antioxidant activity and evidence for synergism of Cannabis sativa (L.) essential oil with antimicrobial standards
- (2019) Ahmed Nafis et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorisation of hemp inflorescence after seed harvest: Cultivation site and harvest time influence agronomic characteristics and essential oil yield and composition
- (2019) Roberta Ascrizzi et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
- (2019) Raciye Meral et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
- (2019) Rubén Domínguez et al. Antioxidants
- Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops
- (2019) Huiyun Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate/Soy Protein system for essential oil encapsulation with intestinal delivery
- (2018) Mina Volić et al. CARBOHYDRATE POLYMERS
- Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions
- (2018) Parastoo Dehghani et al. FOOD HYDROCOLLOIDS
- Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying
- (2018) O.P. Bamidele et al. FOOD HYDROCOLLOIDS
- The essential oil from industrial hemp ( Cannabis sativa L.) by-products as an effective tool for insect pest management in organic crops
- (2018) Giovanni Benelli et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorizing industrial hemp (Cannabis sativa L.) by-products: Cannabidiol enrichment in the inflorescence essential oil optimizing sample pre-treatment prior to distillation
- (2018) Dennis Fiorini et al. INDUSTRIAL CROPS AND PRODUCTS
- Protein-based nanoparticles: From preparation to encapsulation of active molecules
- (2017) Mohamad Tarhini et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage
- (2017) Yesim Ozogul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage
- (2017) Shabnam Shadman et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
- (2015) Pınar Oğuzhan Yıldız et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Influence of the Oil Phase on the Microencapsulation by Complex Coacervation
- (2015) Ana S. Prata et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
- (2015) Mojtaba Raeisi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
- (2009) S.F. Mexis et al. FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More