Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
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Title
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
Authors
Keywords
Cherry, Essential oils, Eryngium campestre, Encapsulation, Shelf-life, Nanoemulsions
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106394
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.foodhyd.2020.106394
References
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