Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation

Spray-drying Microencapsulation of Curcumin Nanocomplexes with Soy Protein Isolate: Encapsulation, Water Dispersion, Bioaccessibility and Bioactivities of Curcumin

(2020) Fei-Ping Chen et al.   FOOD HYDROCOLLOIDS

Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin

(2020) Xiaoxiao Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

(2020) Shuai Chen et al.   CARBOHYDRATE POLYMERS

Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment

(2020) Xiaobin Ma et al.   FOOD HYDROCOLLOIDS

Studies on isolation, characterization of fucoidan from brown algae Turbinaria decurrens and evaluation of it's in vivo and in vitro anti-inflammatory activities

(2020) Ramar Manikandan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Neuroprotection by curcumin: a review on brain delivery strategies

(2020) Anis Askarizadeh et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The soy protein isolate-Octacosanol-polysaccharides nanocomplex for enhanced physical stability in neutral conditions: Fabrication, characterization, thermal stability

(2020) Dongze Li et al.   FOOD CHEMISTRY

Fabrication and characterization of cold-gelation whey protein-chitosan complex hydrogels for the controlled release of curcumin

(2020) Zhuzhu Liu et al.   FOOD HYDROCOLLOIDS

Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

(2020) Tian Jiang et al.   FOOD RESEARCH INTERNATIONAL

Drug carrier systems made from self-assembled glyco-nanoparticles of maltoheptaose-b-polyisoprene enhanced the distribution and activity of curcumin against cancer cells

(2020) Bárbara Sthéfani Caldas et al.   JOURNAL OF MOLECULAR LIQUIDS

Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids

(2020) Kedong Tai et al.   FOOD CHEMISTRY

Utilization of biopolymers to stabilize curcumin nanoparticles prepared by the pH-shift method: Caseinate, whey protein, soy protein and gum Arabic

(2020) Shengfeng Peng et al.   FOOD HYDROCOLLOIDS

Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

(2020) Qianyuan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)

(2020) Chuan-He Tang   FOOD HYDROCOLLOIDS

Nanostructured soy proteins: Fabrication and applications as delivery systems for bioactives (a review)

(2019) Chuan-He Tang   FOOD HYDROCOLLOIDS

Soluble eggshell membrane protein-loaded chitosan/fucoidan nanoparticles for treatment of defective intestinal epithelial cells

(2019) Meng-Chen Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

(2019) Xiao-Min Li et al.   FOOD CHEMISTRY

Biomimetic nanocomposite scaffolds based on surface modified PCL-nanofibers containing curcumin embedded in chitosan/gelatin for skin regeneration

(2019) Azadeh Ghaee et al.   COMPOSITES PART B-ENGINEERING

Development of hollow kafirin-based nanoparticles fabricated through layer-by-layer assembly as delivery vehicles for curcumin

(2019) Xingfei Li et al.   FOOD HYDROCOLLOIDS

“Fucoidan, a natural biopolymer in cancer combating: From edible algae to nanocarrier tailoring”

(2019) Samar M. Etman et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin

(2019) Shuting Chen et al.   CARBOHYDRATE POLYMERS

Pharmaceutical strategies of improving oral systemic bioavailability of curcumin for clinical application

(2019) Ziwei Ma et al.   JOURNAL OF CONTROLLED RELEASE

Mutlifunctional nanoparticles prepared from arginine-modified chitosan and thiolated fucoidan for oral delivery of hydrophobic and hydrophilic drugs

(2018) Chien-Ho Chen et al.   CARBOHYDRATE POLYMERS

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

(2018) Huan Xiang et al.   FOOD CHEMISTRY

Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

(2018) Hao Li et al.   FOOD HYDROCOLLOIDS

Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability

(2018) Lingtuo Zhang et al.   FOOD HYDROCOLLOIDS

O-carboxymethyl chitosan/fucoidan nanoparticles increase cellular curcumin uptake

(2016) Yi-Cheng Huang et al.   FOOD HYDROCOLLOIDS

Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin

(2016) Fei-Ping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Environment friendly green composites based on soy protein isolate – A review

(2015) Rekha Rose Koshy et al.   FOOD HYDROCOLLOIDS

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment

(2015) Fei-Ping Chen et al.   FOOD RESEARCH INTERNATIONAL

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

(2015) Rocío Morales et al.   ULTRASONICS SONOCHEMISTRY

Preparation and Characterization of Antioxidant Nanoparticles Composed of Chitosan and Fucoidan for Antibiotics Delivery

(2014) Yi-Cheng Huang et al.   Marine Drugs

Binding of Curcumin with Bovine Serum Albumin in the Presence of ι-Carrageenan and Implications on the Stability and Antioxidant Activity of Curcumin

(2013) Mingling Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

(2012) Zi Teng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate

(2011) Yan Yan Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

(2011) Arun Tapal et al.   FOOD CHEMISTRY

Nanoparticle Delivery of Natural Products in the Prevention and Treatment of Cancers: Current Status and Future Prospects

(2011) Dhruba J. Bharali et al.   Cancers

Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review

(2008) Aiqian Ye   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY