Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
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Title
Nanoencapsulation of hyssop essential oil in chitosan-pea protein isolate nano-complex
Authors
Keywords
Bioactive compounds, Pea protein isolate, Preservation, Encapsulation, Structural characterizations
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 144, Issue -, Pages 111254
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.lwt.2021.111254
References
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