Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying

Published 2018 View Full Article

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Title
Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-03-10
DOI
10.1016/j.foodhyd.2018.03.008

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