Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system

Pichia galeiformis Induces Resistance in Postharvest Citrus by Activating the Phenylpropanoid Biosynthesis Pathway

(2021) Ou Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant volatile organic compound ( E )‐2‐hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation

(2021) Yanqun Xu et al.   NEW PHYTOLOGIST

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

(2021) Esa Abiso Godana et al.   Frontiers in Microbiology

Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes

(2020) Qingxin Zhou et al.   Food Science & Nutrition

Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches

(2020) Cindy Dias et al.   Antioxidants

Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against Botrytis cinerea

(2020) Mati Ur Rahman et al.   Pathogens

Metschnikowia pulcherrima and Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism

(2020) Matthias Sipiczki   Microorganisms

Phenylalanine: A Promising Inducer of Fruit Resistance to Postharvest Pathogens

(2020) Manish Kumar Patel et al.   Foods

The Effect of Ethylene on the Color Change and Resistance to Botrytis cinerea Infection in ‘Kyoho’ Grape Fruits

(2020) Tianyu Dong et al.   Foods

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

(2020) Nicola De Simone et al.   Foods

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

(2020) Irene Romero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata

(2019) Shuzhi Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Potential of Yeasts as Biocontrol Agents of the Phytopathogen Causing Cacao Witches’ Broom Disease: Is Microbial Warfare a Solution?

(2019) Pedro Ferraz et al.   Frontiers in Microbiology

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits

(2019) Pengyu Zhao et al.   AMB Express

Volatile organic compounds of Hanseniaspora uvarum increase strawberry fruit flavor and defense during cold storage

(2019) Luyao Wang et al.   Food Science & Nutrition

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

(2019) Chuying Chen et al.   Biomolecules

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

(2019) Huanhuan Zheng et al.   FOOD CHEMISTRY

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

(2019) Singh et al.   Antioxidants

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Interactive effects of aluminum and cadmium on phenolic compounds, antioxidant enzyme activity and oxidative stress in blueberry ( Vaccinium corymbosum L.) plantlets cultivated in vitro

(2018) K. Manquián-Cerda et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Influence of the erineum strain of Colomerus vitis (Acari: Eriophyidae) on grape (Vitis vinifera) defense mechanisms

(2018) Saeid Javadi Khederi et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Volatile organic compounds from Wickerhamomyces anomalus , Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

(2018) Lucia Oro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless

(2018) Iván Balic et al.   PLoS One

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes

(2017) Dilara Konuk Takma et al.   FOOD CHEMISTRY

The preservation effect of Metschnikowia pulcherrima yeast on anthracnose of postharvest mango fruits and the possible mechanism

(2017) Ya-qin Tian et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolytica

(2017) Hongyin Zhang et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature

(2016) Dongdong Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut

(2016) Maorun Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Elicitation, an Effective Strategy for the Biotechnological Production of Bioactive High-Added Value Compounds in Plant Cell Factories

(2016) Karla Ramirez-Estrada et al.   MOLECULES

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

(2016) Zhi-Jing Ni et al.   Oxidative Medicine and Cellular Longevity

Kaolin Foliar Application Has a Stimulatory Effect on Phenylpropanoid and Flavonoid Pathways in Grape Berries

(2016) Artur Conde et al.   Frontiers in Plant Science

Biosynthetic Origin of E-Resveratrol Accumulation in Grape Canes during Postharvest Storage

(2015) Benjamin Houillé et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology

(2015) Shanshan Luo et al.   JOURNAL OF FOOD SCIENCE

Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. pekinensis)

(2015) Muthu Thiruvengadam et al.   SCIENTIA HORTICULTURAE

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Recent Advances and Uses of Grape Flavonoids as Nutraceuticals

(2014) Vasil Georgiev et al.   Nutrients

Structural Basis for Signaling by Exclusive EDS1 Heteromeric Complexes with SAG101 or PAD4 in Plant Innate Immunity

(2013) Stephan Wagner et al.   Cell Host & Microbe

Plant Immunity to Necrotrophs

(2012) Tesfaye Mengiste   Annual Review of Phytopathology

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

(2011) Hae Gyeong Kim et al.   FOOD CHEMISTRY

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

(2011) Renping Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola

(2011) VERA HERSHKOVITZ et al.   MOLECULAR PLANT PATHOLOGY

DoesBotrytis cinereaIgnore H2O2-Induced Oxidative Stress During Infection? Characterization ofBotrytisActivator Protein 1

(2009) Nora Temme et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen

(2008) X XU et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY